Description
CVap® Cook & Hold Oven, electric, half-size, undercounter, one compartment, insulated, convection cooking, accommodates (4) 13" x 18" sheet pans or (4) 12" x 20" hotel pans, load limit 65 lbs (29.25 kg) per rack, (1) field reversible hinged solid door, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, USB & audio ports, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation
| Height | 36.38" |
| Depth | 26.45" |
| Width | 20" |
| Weight | 160 Lbs |