Empire Bakery Equipment PB A 200 Dough Press


Description

Dough & Butter Press, automatic hydraulic operation, used for the blocking of dough and butter portions, 44 lbs capacity, 20-1/4" W x 16" L x 5-1/4" D basin dimension, food-safe acetal resin pressing plate, stainless steel basin, galvanized steel frame, aluminum cast cover, 220v/60/3-ph, 4.0 amps, CE

Height 46"
Depth 25"
Width 26"
Weight 478 Lbs

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