Description
Mobile Hot Food Unit, electric, 50-1/4"W, open cabinet base, bain-marie type (wet or dry), (3) 12" x 20" pan capacity, thermostat control, 16/304 stainless steel top, stainless steel frame with laminate panels, removable stainless steel undershelf, 4" swivel casters (2 with brakes), UL EPH Classified
| Height | 35" |
| Depth | 31.25" |
| Width | 50.25" |
| Weight | 242 Lbs |