Description
Hot Food Table, electric, wet or dry operation, 62-2/5"W x 30-3/5"D x 34"H, (4) 12" x 20" wells 8" deep, individual infinite controls, stainless steel top, 1/2" thick polyethylene cutting board, stainless steel undershelf, stainless steel construction, adjustable legs, 120v/60/1-ph, 2000 watts, ETL (requires edgeless water pans)
| Height | 34" |
| Depth | 30.6" |
| Width | 62.4" |
| Weight | 219 Lbs |