Description
Director's Choice® Mobile Hot Food Table, 3-phase electric, 96"W x 30"D x 34"H, wet or dry operation, (6) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
| Height | 34" |
| Depth | 30" |
| Width | 96" |
| Weight | 355 Lbs |