Description
Tray Line Heated Serving & Holding Cabinet, mobile, 86"W, (5) 12" x 20" x 6-1/2" deep wells, (35) 12" x 20" x 2-1/2" pan capacity, 2-5/8" fixed spacing, insulated, radiant heat system, individual thermostatic controls, adjustable thermostat, (5) flush mounted hinged doors, stainless steel interior & exterior, 5" casters (2) rigid & (4) swivel with brakes, cULus, UL EPH Classified
| Height | 37.25" |
| Depth | 27.5" |
| Width | 86" |
| Weight | 750 Lbs |