Description
Design Basics Hot Food Table, 34"x31"x30", (2) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 1500 watts
| Height | 34" |
| Depth | 31" |
| Width | 30" |
| Weight | 204 Lbs |