Empire Bakery Equipment SQG SA 20 Dough Divider


Description

Dough Divider, with interchangeable grid frame, semi-automatic hydraulic operation, 20 part, 5.3 - 28.2 oz portion, 6.6 - 35.3 lbs dough capacity, stainless steel dividing knives, includes NBR pressing plate, aluminum cast cover, electro-welded steel structure, 220v/60/3-ph, 4.0 amps, CE

Height 46"
Depth 25"
Width 26"
Weight 478 Lbs

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