Description
Hot Food Cabinet, reach-in, 48.0 cu. ft., two-section, separate compartments, (4) chrome plated wire shelves per section, dial thermometer, Unigrip™ handle, fiberglass insulation, manual reset high limit switch, digital temperature control, phenolic breakers, standard depth, half height glass doors, welded corners, stainless steel exterior & interior, ETLus, ETL-Sanitation
| Height | 77" |
| Depth | 34.5" |
| Width | 60" |
| Weight | 485 Lbs |