Description
Food Safety Laser/Probe Thermometer, 6-1/2"L, non contact infrared and probe, -30 to 525°F (-35 to 275°C) IR temperature range, -40 to 390°F (-40 to 200°C) probe temperature range, includes a canvas belt sheath and 9 volt battery, plastic, white and blue, NSF, HACCP compliant
| Width | 6.5" |
| Weight | 1.25 Lbs |