Description
Castelli Roma Superpizza Oven, electric, deck-type, (1) 40-3/20"W x 34"D x 4-3/4"H deck & (1) 40-3/20"W x 34"D x 7"H deck, accommodates (4) standard size pans, (2) bottom hinged doors, 500°F to 750°F temperature range, electromechanical controls, refractory stone hearth, stainless steel interior & exterior, casters, cULus
| Height | 77.15" |
| Depth | 50.75" |
| Width | 58.25" |
| Weight | 1960 Lbs |