Description
BakerSeries Deck Oven, electric, two deck with Stone Hearth, (2) 18" x 26" pan capacities, 0-99 minutes solid state timer, 100-550° F temperature control, steam timer, manual damper control, digital display, up to 99 recipes memory, (3) one-button recipe, independent control per deck, top & bottom heat adjustment, full tempered glass door, halogen interior light, stainless steel construction, casters & leveling feet, cETLus, ETL-Sanitation (Contact factory for price)
| Height | 64.6" |
| Depth | 42.7" |
| Width | 36.6" |
| Weight | 940 Lbs |