Description
FB Series Restaurant Range, natural gas, 48", (2) 25,000 BTU open burners, removable cast iron grates, (1) 36" griddle right, (2) standard ovens, (2) adjustable oven racks, insulated oven door & handle, thermostatic control, cool-to-touch control knobs, pilot lights, stainless steel backriser & shelf, removable drip-pan tray, stainless steel exterior, black enamel interior finish, stainless steel legs with adjustable feet, 173,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)
| Height | 56.4" |
| Depth | 31" |
| Width | 48" |
| Weight | 810 Lbs |