Description
FB Series Restaurant Range, natural gas, 60", (10) 25,000 BTU open burners, removable cast iron grates, (2) standard ovens, (2) adjustable oven racks, insulated oven door & handle, thermostatic control, cool-to-touch control knobs, pilot lights, stainless steel backriser & shelf, removable drip-pan tray, stainless steel exterior, black enamel interior finish, stainless steel legs with adjustable feet, 304,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)
| Height | 56.4" |
| Depth | 31" |
| Width | 60" |
| Weight | 836 Lbs |