Description
Restaurant Range, gas, 60", (10) 30,000 BTU removable cast iron burners, chrome coating alloy control knobs, (2) 20" (30,000 BTU) standard ovens, 212°F to 600°F temperature range, thermostat control oven, (3) rack positions, and (2) wiring wiring grids, removable drip tray, telescoping front top ledge, 5.9" stainless steel legs, stainless steel exterior, 360,000 BTU total, cETLus, ETL-Sanitation
| Height | 59.87" |
| Depth | 32.62" |
| Width | 60" |
| Weight | 772 Lbs |