Description
Culinary Station, mobile, 71-2/5"W x 34-4/5"D x 43-9/10"H overall, 38-3/5" working height, cabinet mounted, stainless steel worktop, includes: (2) 2600 watt flush mounted MAX Induction® ranges (SM-261R), air filtration system (AF-350), (2) refrigerated drawers that accommodate standard food pans, (1) integrated surge protected power management system (PM-2231), 20 cook modes, temperature range 100°F to 400°F, stainless steel construction, jet black wrap around laminate finish, 5" heavy duty casters (2) with brakes, 208-240v/60/1-ph, 23.4 amps, 6.03kW, NEMA 14-50P, ETL, UL-STD 197, NSF-ANSI STD 4, UL-ANSI/NSF No. 2, FCC, cETL, UL
| Height | 43.9" |
| Depth | 34.8" |
| Width | 71.8" |
| Weight | 841 Lbs |