Description
Slow Cook/Hold Oven, electric, over-the-counter, (1) compartment, pan capacity (12) 6-1/2" x 10-1/2" x 2-1/2", Fluid Shelf® technology with (1) conductive anodized aluminum heat transfer shelf, remote power head, no door, simple temperature control, stainless steel construction, cULus, CE, NSF, EPA 202, Made in USA
| Height | 5.63" |
| Depth | 25" |
| Width | 46" |
| Weight | 190 Lbs |