Description
Cookline Restaurant Range, natural gas, 60"W, (10) 30,000 BTU cast iron open burners, (2) standard ovens with U-shape 31,000 BTU/hr burner, thermostat controlled, 250° to 550°F temperature range, thermal coupling safety valve, standby pilot, pull-out crumb tray, welded frame, stainless steel handle & oven door, kick plate, stainless steel front, sides, back riser & shelf, adjustable legs, 362,000 BTU, NSF, cETLus, ETL-Sanitation
| Height | 60" |
| Depth | 32.6" |
| Width | 60" |
| Weight | 739 Lbs |