Description
U Series Salamander Broiler, gas, 35-1/2" W, for 36" Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF (U S Range)
| Height | 15" |
| Depth | 18" |
| Width | 35.5" |
| Shipping Weight | 200 Lbs |