Description
Bakery Dishmachine, door type, low temp chemical sanitizing, single rack, straight-thru design, (37) racks/hour, 27-1/2" door opening, 1-1/2 HP pump, auto-start, front mount controls, built-in chemical dispensing, free standing single scrap accumulator
| Height | 65.5" |
| Depth | 34.5" |
| Width | 25" |
| Weight | 310 Lbs |