Description
Meat Thermometer, 3" dia. dial, 130° to 190°F and 54° to 87°C, 4" heavy-duty metal stem, cooked temperature chart, stainless steel, NSF, HACCP, (LEAVE IN WHILE COOKING) blister packed
| Weight | 0.27 Lbs |
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Restaurant
Equipment- Cooking Equipment
- Commercial Ice Equipment and Supplies
- Food Display and Merchandising
- Beverage Equipment
- Dish Washing Equipment
- Food Holding and Warming Equipment
- Commercial Ovens
- Restaurant Shelving
- Commercial Work Tables and Stations
- Restaurant Faucets and Plumbing
- Cookware
- Commercial Sinks
- Refrigerated Prep Tables
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Refrigeration
Equipment -
Smallwares
- Baking Smallwares
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- Insulated Food Delivery Bags and Catering Bags
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Restaurant
Furniture - Tabletop
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Disposables
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- Catering Disposables
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- Foam Products
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Storage
Transport
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Janitorial
Supplies -
Equipment
Parts