Description
Neapolitan Wood/Gas Fired Oven, 43.3" dia. interior brick deck, (7-8) 8", (6-7) 10", (4-6) 12" or (3-4) 16" pizza capacity, turbo burner, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 110v/50/60/1-ph, 12.0 amps, 84,000 BTU, NSF, ETL-Sanitation, cETLus, Made in USA
| Height | 80" |
| Depth | 64.06" |
| Width | 56.56" |
| Weight | 3400 Lbs |