Description
Neapolitan Wood/Gas Fired Oven, 43.3" rotating brick deck, (7-8) 8", (6-7) 10", (4-6) 12" or (3-4) 16" pizza capacity, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, steel stand, 120v/60/1-ph, 12.0 amps, NSF, ETL-Sanitation, cETLus
| Height | 81.5" |
| Depth | 66.24" |
| Width | 68.38" |
| Weight | 4900 Lbs |