Description
Halo Heat® Cook & Hold Oven, electric, low-temperature, double chamber, 120 lb. capacity each - (10) 12" x 20" x 2-1/2" full-size pans, simple or deluxe controls, probe cooking and holding, programmable recipes, (6) stainless steel wire shelves, (2) exterior drip trays with removable pan, heavy-duty stainless steel, 3-1/2" casters (2 rigid, 2 swivel with brakes), EcoSmart®, cULus, UL EPH Classified, CE, TUV NORD, IPX4, EAC
| Height | 57" |
| Depth | 33.63" |
| Width | 25.69" |
| Weight | 530 Lbs |