Description
Restaurant Range, gas, 60"W, (6) 30,000 BTU open burners, (1) 24" raised griddle with (2) 23,000 BTU burners, removable cast iron grates, manual controls, grease trough, (1) 30,000 BTU standard oven & (1) 30,000 BTU space saver oven, stainless steel high shelf with backguard riser, stainless steel interior, exterior, front, sides, landing ledge, control valves & kick plate, 6" adjustable steel feet, 288,000 BTU, ETL-Sanitation, cETLus, CSA, Made in North America
| Height | 56.5" |
| Depth | 33.5" |
| Width | 60" |
| Weight | 779 Lbs |