Description
Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kw each, 1/3 hp, cETL, CE, NSF, ENERGY STAR®
| Height | 64.25" |
| Depth | 36.88" |
| Width | 38.25" |
| Weight | 1060 Lbs |