Description
Cook & Hold Cabinet, electric, (6) 18" x 26" sheet pan capacity, 80 lb. approximate meat capacity, digital controls, cook to time or temperature, meat probe included, stainless steel construction, (4) 5" casters (2 with brakes), NSF, cULus, CE
Height | 38.5" |
Depth | 32.75" |
Width | 26.13" |
Weight | 312 Lbs |