Description
Cook & Hold Cabinet, under-counter, electric, (8) 18" x 26" sheet pan capacity, 120 lb. approximate meat capacity, digital controls, cook to time or temperature, meat probe included, stainless steel construction, (4) 3" casters (2 with brakes), NSF, cULus, CE
| Height | 39.5" |
| Depth | 32.75" |
| Width | 26.13" |
| Weight | 275 Lbs |