Description
E-Chef™ Hot Food Table, Electric, 48" L, (3) 12" x 20" sealed hot food wells with drains, infinite controls, fill faucet (field installation - includes pre-punched faucet holes (left & right) and (2) chrome plugs), 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, casters, cUL, UL, NSF
| Height | 36" |
| Depth | 31.5" |
| Width | 48" |
| Weight | 280 Lbs |