Description
Serving Counter, Hot Food, Electric, 60" long, bain-marie type wet operation only, 4-pan size, stationary modular design, open cabinet base, stainless steel top, stainless steel legs & undershelf, unfinished ends & back, fill faucet, manifold drain with (1) gate valve, cUL, UL, NSF
| Height | 40" |
| Depth | 31.5" |
| Width | 60" |
| Weight | 500 Lbs |