Description
Blast Chiller/Shock Freezer, reach-in undercounter, (3) 12" x 20" x 2-1/2" pan capacity, 30 lbs. chill 160°F to 38°F/ 90 minutes and freeze 160°F to 0°F/ 4 hours, electronic control panel, core probe, self-contained refrigeration, 6" legs, 3/4 hp, 120v/60/1-ph, 10 amps, NEMA 5-15P, HACCP compliant, UL EPH classified, cUL, ANSI, NSF, Made in USA (DBC30)
| Height | 34" |
| Depth | 25.88" |
| Width | 25.25" |
| Shipping Weight | 192 Lbs |