Description
Blast Chiller/Shock Freezer, reach-in, (7) 18" x 26" x 2-1/2" pan capacity, 70 lbs. chill 160°F to 38°F/ 90 minutes and freeze 160°F to 0°F/ 4 hours, electronic control panel, core probe, self-contained refrigeration, 6" legs, 1.2 hp, 208v/60/1-ph, 12 amps, NEMA L6-20P, HACCP compliant, UL EPH classified, cUL, ANSI, NSF, Made in USA (DBC70)
| Height | 53" |
| Depth | 36" |
| Width | 32.25" |
| Shipping Weight | 400 Lbs |