Description
Professional Dry Aging Cabinet, for commercial production of dry-aged meat, charcuterie, fish and cheese, reach-in, one-section, free standing or integration installation, 23-5/8"W, 5.3 cu ft. capacity, 44 lbs load capacity, (1) lockable right hinged double pane glass door (reversible), digital display, microclimate with electronic temperature (32°F to 77°F) & relative humidity (60% to 90%) control, no water or drain connection required, UX Airreg UVC sterilization system for optimal airflow & air quality, no UV exposure of product, LED interior lighting, auto defrost & condensation evaporation, visual/audible alarm, antibacterial polystyrene interior with integral rack slides & stainless steel back cover, stainless steel exterior, self-contained refrigeration, R600a refrigerant, 115v/60/1-ph, 2.0 amps, NEMA 5-15P, cETLus, ETL-Sanitation (UL/NSF-certified by Intertek)
| Height | 35.63" |
| Depth | 24.02" |
| Width | 23.62" |
| Weight | 185 Lbs |