Description
Restaurant Range, Gas, 36"W, (2) 25,000 BTU open burners, removable cast iron grates, (1) 24"W 3/4" (19.05mm) thick polished carbon steel griddle, enameled burners placed every 12", manual controls, (1) 210°F to 550°F standard oven base, (1) rack with (3) shelf positions, high shelf with reinforced backguard riser, stainless steel panel & sides, 6" adjustable steel feet, 135,000 BTU, cULus, UL EPH Classified
| Height | 62.52" |
| Depth | 35" |
| Width | 36" |
| Weight | 549 Lbs |