Description
Restaurant Range, Gas, 60"W, (6) 25,000 BTU open burners, removable cast iron grates, (1) 24"W 3/4" (19.05mm) thick polished carbon steel griddle, enameled burners placed every 12", manual controls, (1) 210°F to 550°F standard oven with (1) rack with (3) shelf positions, (1) space saver oven, high shelf with reinforced backguard riser, stainless steel panel & sides, 6" adjustable steel feet, 275,000 BTU, cULus, UL EPH Classified
| Height | 62.52" |
| Depth | 35" |
| Width | 60" |
| Weight | 871 Lbs |