Description
Convection Oven, gas, (1) deck, bakery depth, manual controls, (2) speed fan motor, dual open 60/40 doors, window, (5) racks, interior lights, stainless steel front, sides, top, doors, with catering wheels and handles, 120v/50/60/1-ph, 9.0 amps, 1/2 HP, 80,000 BTU, ETL, NSF, CE
| Height | 64" |
| Depth | 45.5" |
| Width | 38" |
| Shipping Weight | 651 Lbs |