Description
Convection Oven, electric, (2) deck, bakery depth, manual controls, (2) speed fan motor, dual open 60/40 doors, window, (5) racks per deck, interior lights, stainless steel front, sides, doors, top & legs, cETLus, ETL-Sanitation, CE
| Height | 74" |
| Depth | 45.5" |
| Width | 38" |
| Shipping Weight | 1185 Lbs |