Description
Pro Series Restaurant Range, electric, 60", (10) round elements, solid top, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
| Height | 56.5" |
| Depth | 31.25" |
| Width | 60" |
| Weight | 1035 Lbs |