Description
Pro Series Restaurant Range, electric, 60", (4) round elements, (1) 36" thermostatic griddle, (1) standard oven with (1) rack and (1) open cabinet base, infinite heat controls, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE
| Height | 56.5" |
| Depth | 31.25" |
| Width | 60" |
| Weight | 1035 Lbs |