Description
Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" radiant broiler, (1) convection oven, (1) open cabinet with bottom shelf, (3) chrome racks, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, 11"H backguard, landing ledge & kick plate, 6" legs, adjustable feet, 248,000 BTU, NSF, CE, CSA Flame, CSA Star
| Height | 56.5" |
| Depth | 31.5" |
| Width | 60" |
| Weight | 1090 Lbs |