Description
Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" raised griddle/broiler, (2) convection ovens, (3) chrome racks per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 248,000 BTU, NSF, CE, CSA Flame, CSA Star
| Height | 56.5" |
| Depth | 31.5" |
| Width | 60" |
| Weight | 1195 Lbs |