Italiana FoodTech, Inc. I-TSB/G Oven


Description

Stone Conveyor Oven, 23¼” wide stone belt, gas oven, can be stacked two units tall to double production in the same space, Independent digital temperature controls for top and bottom, Digitally controlled conveyor speed for cooking times up to twenty minutes, Heavy duty stainless steel exterior with high heat resistant aluminized steel interior, Fully insulated for cooler exterior surface and consistent interior temperature, Removable crumb tray on each end for debris collection, Made in Italy, cETLus0.12kw, 110/60/1-ph, 2.2 amps, Made in Italy, cETLus (contact factory for price)

Height 25.98"
Depth 33.86"
Width 46.46"
Weight 882 Lbs

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