Description
Pizza Oven, Deck Type, gas, stacked (2) 44" x 66" baking chamberS, brick lined ceiling, (8) 16" pie capacity per deck, 2" thick cooking surface, 300 - 650° thermostats, black doors, stainless steel top & sides, 260,000 BTU, cETLus, ETL Sanitation, Made in USA
| Height | 80.25" |
| Depth | 52.25" |
| Width | 86" |
| Weight | 3525 Lbs |