Description
Bake Oven, deck-type, electric, 42"W x 32"D steel deck interiors, (1) CE51BE stacked with (1) CE41BE, digital controls positioned, on the right, 250°F to 550°F temperature range, (8) tubular elements, pizza stones(not included), aluminized interior, enamel finish, stainless steel front, adjustable legs, cETLus, ETL-Sanitation
| Height | 65" |
| Depth | 42" |
| Width | 56" |
| Weight | 1100 Lbs |