Description
Bake Oven, deck-type, electric, triple-stacked, 42"W x 32"D steel deck interior, (1) 12" high section per oven, digital controls positioned on the right, 250°F to 550°F temperature range, (12) tubular elements, pizza stones(not included), aluminized interior, enamel finish, stainless steel front, adjustable legs, cETLus, ETL-Sanitation
| Height | 87" |
| Depth | 42" |
| Width | 56" |
| Weight | 1725 Lbs |