Description
Hot Food Table, electric, 120V, 48" L, 30" D, 36" H, individual die-stamped (3) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
| Height | 36" |
| Depth | 30" |
| Width | 48" |
| Weight | 174 Lbs |