Description
Ultimate Restaurant Range, gas, 48", (2) star/sauté burners with standard grates, 36" charbroiler left, (2) space saver ovens with battery spark ignition, standing pilot, 22-1/2" flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6" adjustable legs, 252,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
| Height | 59.5" |
| Depth | 34" |
| Width | 48.63" |
| Weight | 735 Lbs |