Description
Slow Cook/Hold Oven, electric, mobile, (1) compartment, pan capacity (5) 18" x 26" x 1" sheet pans, or (10) 12" x 20" x 2-1/2", or (10) 12" x 20" x 4", Fluid Shelf® technology with (5) conductive anodized aluminum heat transfer shelves, simple temperature control, cook, hold or rethermalize, rear door, (4) 4" swivel casters with locks, stainless steel construction, cULus, CE, NSF, EPA 202, Made in USA
| Height | 43.75" |
| Depth | 34.75" |
| Width | 26" |
| Weight | 350 Lbs |