Description
Cook/Chill Cabinet, electric, full-size, (1) compartment, pan capacity (10) 18" x 26" x 1" sheet pans, or (20) 12" x 20" x 2-1/2", Fluid Shelf® technology with (10) conductive anodized aluminum heat/chill transfer shelves, smart control with custom programing, 36°F to 230°F temperature range, stainless steel construction, (4) 4" swivel casters with locks, cULus, NSF, CE, EPA 202, Made in USA
| Height | 74.5" |
| Depth | 29.56" |
| Width | 35" |
| Weight | 660 Lbs |