Thermodyne Foodservice Products, Inc. 1500RC Blast Chiller


Description

Blast Chill Cabinet, electric, full-size, (1) compartment, pan capacity (8) 18" x 26" x 1" sheet pans, or (16) 12" x 20" x 2-1/2", Fluid Shelf® technology with (8) conductive anodized aluminum chill transfer shelves, 20°F to 60°F temperature range, stainless steel construction, (4) 4" swivel casters with locks, CE

Height 74.5"
Depth 31.5"
Width 35"
Weight 660 Lbs

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